FEMA | N/A |
CAS | 89-81-6 |
EINECS | 201-942-7 |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 07.175 p-menth-1-en-3-one |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 1VZ8RG269R |
CoE Number | 2052 |
XlogP3-AA | N/A |
Molecular Weight | 152.23672 |
Molecular Formula | C10 H16 O |
Organoleptic Notes |
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Odor | herbal herbal, minty, camphoreous, medicinal, |
Flavor | minty minty, cooling, mentholic, spicy, peppermint, peppery, |
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Food Chemicals Codex Listed | No |
Appearance | colorless to pale yellow clear liquid (est) |
Assay | 94.00 to 100.00 |
Specific Gravity | 0.92900 to 0.93400 @ 25.00 °C. |
Lbs/Gal (est) | 7.730 to 7.772 |
Refractive Index | 1.48300 to 1.48700 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 233.00 to 235.00 °C. @ 760.00 mm Hg |
Flash Point | 208.00 °F. TCC ( 97.78 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.057000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 2.85 |
Soluble In |
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Occurrence |
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