| FEMA | N/A |
| CAS | 89-81-6 |
| EINECS | 201-942-7 |
| Synonyms |
|
| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 07.175 p-menth-1-en-3-one |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 1VZ8RG269R |
| CoE Number | 2052 |
| XlogP3-AA | N/A |
| Molecular Weight | 152.23672 |
| Molecular Formula | C10 H16 O |
| Organoleptic Notes |
|
| Odor | herbal herbal, minty, camphoreous, medicinal, |
| Flavor | minty minty, cooling, mentholic, spicy, peppermint, peppery, |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 94.00 to 100.00 |
| Specific Gravity | 0.92900 to 0.93400 @ 25.00 °C. |
| Lbs/Gal (est) | 7.730 to 7.772 |
| Refractive Index | 1.48300 to 1.48700 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 233.00 to 235.00 °C. @ 760.00 mm Hg |
| Flash Point | 208.00 °F. TCC ( 97.78 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.057000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 2.85 |
| Soluble In |
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| Occurrence |
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