FEMA | 4586 |
CAS | 42075-42-3 |
EINECS | N/A |
Synonyms |
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JECFA Food Flavoring | 1937 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | C49X23N7M7 |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 118.1989 |
Molecular Formula | C5 H10 O S |
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Food Chemicals Codex Listed | No |
Appearance | colorless to pale yellow clear liquid (est) |
Assay | 98.00 to 100.00 |
Specific Gravity | 0.96100 to 0.96700 @ 20.00 °C. |
Lbs/Gal (est) | 8.006 to 8.056 |
Refractive Index | 1.45500 to 1.46100 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 133.00 to 134.00 °C. @ 760.00 mm Hg (est) 70.00 to 72.00 °C. @ 100.00 mm Hg |
Flash Point | 87.00 °F. TCC ( 30.56 °C. ) |
Acid Value | N/A |
Vapor Pressure | 8.259000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 1.604 (est) |
Soluble In |
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Occurrence |
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