4-methyl thiobutyraldehyde

Full Material List
4-methylsulfanylbutanal

Identifiers

FEMA 3414
CAS 42919-64-2
EINECS 256-001-3
Synonyms
  • butanal, 4-(methylthio)-
  • gamma-( methyl mercapto) butyraldehyde
  • gamma- methyl mercaptobutyraldehyde
  • 4-( methyl thio) butanal
  • 4-( methyl thio) butyraldehyde
  • gamma-( methyl thio) butyraldehyde
  • 4-( methylsulfanyl)butanal
  • 4- methylsulfanylbutanal
  • 4-( methylthio)butanal
  • 4-( methylthio)butyraldehyde
  • 4- methylthiobutanal
JECFA Food Flavoring 468
JECFA Food Additive N/A
DG SANTE Food Flavourings 12.061 4-(methylthio)butanal
DG SANTE Food Contact Materials N/A
FDA UNII 665I2LWS8I
CoE Number 11542
XlogP3-AA N/A
Molecular Weight 120.21484
Molecular Formula C5 H12 O S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: sulfurous cabbage garlic
  • Odor Description:at 0.10 % in propylene glycol. cabbage garlic
  • Odor and/or flavor descriptions from others (if found).
Odor sulfurous
cabbage, garlic,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 99.00 to 100.00
Specific Gravity 1.03400 to 1.04200 @ 25.00 °C.
Lbs/Gal (est) 8.604 to 8.670
Refractive Index 1.50700 to 1.51300 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 215.00 °F. TCC ( 101.67 °C. )
Acid Value N/A
Vapor Pressure 0.446000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 0.829 (est)
Soluble In
  • water, 1.726e+004 mg/L @ 25 °C (est)
Occurrence
  • not found in nature