FEMA | 4181 |
CAS | 53475-15-3 |
EINECS | 258-576-6 |
Synonyms |
|
JECFA Food Flavoring | 1688 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 12.285 3-(methylthio)-2-butanone |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 9B48E0787W |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 118.1989 |
Molecular Formula | C5 H10 O S |
Organoleptic Notes |
|
Odor | sulfurous sulfurous, milky, oily, potato, earthy, fatty, |
Flavor | milky milky, creamy, potato, baked, oily, shellfish, brown, |
No suppliers are currently related to this material. Become a FlavScents Supplier |
Food Chemicals Codex Listed | No |
Appearance | yellow clear liquid (est) |
Assay | 97.00 to 100.00 |
Specific Gravity | 0.99200 to 0.99800 @ 25.00 °C. |
Lbs/Gal (est) | 8.254 to 8.304 |
Refractive Index | 1.46800 to 1.47700 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 160.00 °C. @ 760.00 mm Hg |
Flash Point | 118.00 °F. TCC ( 47.78 °C. ) |
Acid Value | N/A |
Vapor Pressure | 4.358000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 0.803 (est) |
Soluble In |
|
Occurrence |
|