2-(methyl thio) benzothiazole

Full Material List
2-methylsulfanyl-1,3-benzothiazole

Identifiers

FEMA N/A
CAS 615-22-5
EINECS 210-417-1
Synonyms
  • benzothiazole, 2-(methylthio)-
  • 2-( methyl mercapto) benzothiazole
  • 2- methyl thiobenzothiazole
  • 2- methylmercaptbenzothiazole
  • 2-( methylmercapto)benzothiazole
  • 2- methylmercaptobenzothiazole
  • 2- methylsulfanyl-1,3-benzothiazole
  • 2-( methylsulfanyl)-1,3-benzothiazole
  • 2- methylthio-1,3-benzothiazole
  • 2-( methylthio)-1,3-benzothiazole
  • 2-( methylthio)benzothiazole
  • 2- methylthiobenzothiazole
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 2748L341KY
CoE Number N/A
XlogP3-AA 3.10 (est)
Molecular Weight 181.28079
Molecular Formula C8 H7 N S2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fatty fatty woody smoky
  • Odor Description:at 0.10 % in dipropylene glycol. fatty woody smoky
  • Odor and/or flavor descriptions from others (if found).
Odor fatty
fatty, woody, smoky,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 44.00 to 46.00 °C. @ 760.00 mm Hg
Boiling Point 302.00 to 303.00 °C. @ 760.00 mm Hg (est)
Flash Point > 230.00 °F. TCC ( > 110.00 °C. )
Acid Value N/A
Vapor Pressure 0.002000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.15
Soluble In
  • alcohol
  • water, 110.8 mg/L @ 25 °C (est)
  • water, 125 mg/L @ 24C (exp)
  • water
Occurrence
  • endive leaf
  • guava fruit