4-(methyl thio) benzaldehyde

Full Material List
4-methylsulfanylbenzaldehyde

Identifiers

FEMA N/A
CAS 3446-89-7
EINECS 222-365-7
Synonyms
  • 4- aldehyde thioanisole
  • benzaldehyde, 4-(methylthio)-
  • 4- methyl thiobenzaldehyde
  • p- methylmercapto benzaldehyde
  • 4-( methylmercapto)benzaldehyde
  • 4- methylmercaptobenzaldehyde
  • 4-( methylsulfanyl)benzaldehyde
  • 4- methylsulfanylbenzaldehyde
  • 4- methylthio benzaldehyde
  • 4-( methylthio)benzaldehyde
  • p-( methylthio)benzaldehyde
  • 4- methylthiobenzaldehyde
  • 4- thioanisaldehyde
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 1TVQ11BIY8
CoE Number N/A
XlogP3-AA 2.00 (est)
Molecular Weight 152.21596
Molecular Formula C8 H8 O S

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity 1.14400 @ 25.00 °C.
Lbs/Gal (est) N/A
Refractive Index 1.64600 @ 20.00 °C.
Melting Point N/A
Boiling Point 267.00 °C. @ 760.00 mm Hg (est)
Flash Point > 230.00 °F. TCC ( > 110.00 °C. )
Acid Value N/A
Vapor Pressure 0.008000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.207 (est)
Soluble In
  • alcohol
  • water, 788.4 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature