2-methyl-3-thioacetoxytetrahydrofuran

Full Material List
N/A

Identifiers

FEMA 4686
CAS 252736-41-7
EINECS N/A
Synonyms
  • 2- methyl tetrahydrofuran-3-thioacetate
  • 2- methyl-3-tetrahydrofuran thioacetate
  • O-(2- methyloxolan-3-yl) ethanethioate
  • 2- methyltetrahydrofuran thioacetate
  • (±)-2- methyltetrahydrofuran-3-thiol acetate
JECFA Food Flavoring 2098
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII A76TWL9RSP
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 160.23604
Molecular Formula C7 H12 O2 S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: sulfurous sulfurous meaty roasted meaty meaty
  • Odor Description:Used at 0.1-5ppm, to reinforce a roast meat,gravy character in cooked meat flavours.sulfurous roasted meaty
Odor sulfurous
sulfurous, meaty, roasted,
Flavor meaty
meaty, roasted,

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity 1.09200 to 1.10000 @ 20.00 °C.
Lbs/Gal (est) 9.097 to 9.164
Refractive Index 1.49000 to 1.49800 @ 20.00 °C.
Melting Point N/A
Boiling Point 246.00 to 247.00 °C. @ 760.00 mm Hg
Flash Point N/A
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • water, 4598 mg/L @ 25 °C (est)
Occurrence
  • not found in nature