piperine

piperine

Full Material List

5-(1,3-benzodioxol-5-yl)-1-piperidin-1-ylpenta-2,4-dien-1-one

Identifiers

FEMA	N/A
CAS	7780-20-3
EINECS	N/A
Synonyms	1-(5-(1,3- benzodioxol-5-yl)-1-oxo-2,4-pentadienyl) piperidine 5-(1,3- benzodioxol-5-yl)-1-piperidin-1-ylpenta-2,4-dien-1-one 1-[5-(3,4- methylenedioxyphenyl)-1-oxo-2, 4-pentadienyl]piperidine 1-(5-(3,4- methylenedioxyphenyl)-1-oxo-2,4-pentadienyl)piperidine piperidine, 1-(5-(1,3-benzodioxol-5-yl)-1-oxo-2,4-pentadienyl)- piperidine, 1-(5-(3,4-methylenedioxyphenyl)-1-oxo-2,4-pentadienyl)- piperidine, 1-[5- (1,3-benzodioxol-5-yl)-1-oxo-2,4-pentadienyl]- piperidine, 1-[5-(3,4-methylenedioxyphenyl)-1-oxo-2, 4-pentadienyl]- piperoyl piperidine 1- piperoyl piperidine 1- piperoyl-piperidine piperoylpiperidine 1- piperoylpiperidine
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII
CoE Number	N/A
XlogP3-AA	3.50 (est)
Molecular Weight	285.34303
Molecular Formula	C17 H19 N O3

Organoleptic

Organoleptic Notes	Odor and/or flavor descriptions from others (if found).
Odor	N/A
Flavor	N/A

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Properties

Food Chemicals Codex Listed	No
Appearance	white to yellow crystalline powder (est)
Assay	96.00 to 100.00
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	N/A
Boiling Point	498.00 to 499.00 Â°C. @ 760.00 mm Hg (est)
Flash Point	492.00 Â°F. TCC ( 255.30 Â°C. ) (est)
Acid Value	N/A
Vapor Pressure	N/A
Vapor Density	N/A
logP (o/w)	3.365 (est)
Soluble In	alcohol water, 10.56 mg/L @ 25 °C (est) water
Occurrence	dill seed pepper black pepper pepper black pepper fruit pepper black pepper leaf pepper black pepper leaf oil pepper black pepper root pepper black pepper seed pepper black pepper seed oil pepper black pepper shoot pepper black pepper stem