| FEMA | 2908 |
| CAS | 110-89-4 |
| EINECS | 203-813-0 |
| Synonyms |
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| JECFA Food Flavoring | 1607 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 14.010 piperidine |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 67I85E138Y |
| CoE Number | 675 |
| XlogP3-AA | 0.80 (est) |
| Molecular Weight | 85.14967 |
| Molecular Formula | C5 H11 N |
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| Food Chemicals Codex Listed | Yes |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | 0.85800 to 0.86200 @ 25.00 °C. |
| Lbs/Gal (est) | 7.139 to 7.173 |
| Refractive Index | 1.45000 to 1.45400 @ 20.00 °C. |
| Melting Point | -9.00 to -7.00 °C. @ 760.00 mm Hg |
| Boiling Point | 106.00 to 107.00 °C. @ 760.00 mm Hg |
| Flash Point | 61.00 °F. TCC ( 16.11 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 28.325001 mmHg @ 25.00 °C. (est) |
| Vapor Density | 3.0 ( Air = 1 ) |
| logP (o/w) | 0.84 |
| Soluble In |
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| Occurrence |
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