FEMA | 2908 |
CAS | 110-89-4 |
EINECS | 203-813-0 |
Synonyms |
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JECFA Food Flavoring | 1607 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 14.010 piperidine |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 67I85E138Y |
CoE Number | 675 |
XlogP3-AA | 0.80 (est) |
Molecular Weight | 85.14967 |
Molecular Formula | C5 H11 N |
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Food Chemicals Codex Listed | Yes |
Appearance | colorless to pale yellow clear liquid (est) |
Assay | 98.00 to 100.00 |
Specific Gravity | 0.85800 to 0.86200 @ 25.00 °C. |
Lbs/Gal (est) | 7.139 to 7.173 |
Refractive Index | 1.45000 to 1.45400 @ 20.00 °C. |
Melting Point | -9.00 to -7.00 °C. @ 760.00 mm Hg |
Boiling Point | 106.00 to 107.00 °C. @ 760.00 mm Hg |
Flash Point | 61.00 °F. TCC ( 16.11 °C. ) |
Acid Value | N/A |
Vapor Pressure | 28.325001 mmHg @ 25.00 °C. (est) |
Vapor Density | 3.0 ( Air = 1 ) |
logP (o/w) | 0.84 |
Soluble In |
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Occurrence |
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