4-methyl-3-thiazoline

Full Material List
4-methyl-2,5-dihydro-1,3-thiazole

Identifiers

FEMA 4644
CAS 52558-99-3
EINECS N/A
Synonyms
  • 2,5- dihydro-4-methylthiazole
  • methyl thiazoline
  • 4- methyl-2,5-dihydro-1,3-thiazole
  • 4- methyl-2,5-dihydrothiazole
  • methylthiazoline,4-methyl-3-thiazoline
  • thiazole, 2,5-dihydro-4-methyl-
  • 3- thiazoline, 4-methyl
JECFA Food Flavoring 2115
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 3OA5TO72MI
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 101.17179
Molecular Formula C4 H7 N S

Organoleptic

Organoleptic Notes
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 1.09800 to 1.11800 @ 20.00 °C.
Lbs/Gal (est) 9.147 to 9.314
Refractive Index 1.52100 to 1.54100 @ 20.00 °C.
Melting Point N/A
Boiling Point 158.00 to 160.00 °C. @ 760.00 mm Hg
Flash Point 121.00 °F. TCC ( 49.44 °C. )
Acid Value N/A
Vapor Pressure 3.358000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.982 (est)
Soluble In
  • alcohol
  • water, 1199 mg/L @ 25 °C (est)
  • water
Occurrence
  • onion
  • sesame seed