2-methyl-2-thiazoline

Full Material List
2-methyl-4,5-dihydro-1,3-thiazole

Identifiers

FEMA N/A
CAS 2346-00-1
EINECS 219-071-6
Synonyms
  • 4,5- dihydro-2-methyl thiazole
  • 4,5- dihydro-2-methylthiazole
  • 2- methyl-1,3-thiazoline
  • methyl-2-thiazoline
  • 2- methyl-4,5-dihydro-1,3-thiazole
  • thiazole, 4,5-dihydro-2-methyl-
  • 2- thiazoline, 2-methyl-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 15.086 2-methyl-2-thiazoline
DG SANTE Food Contact Materials N/A
FDA UNII 8Z6UA8V7WN
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 101.17179
Molecular Formula C4 H7 N S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: sulfurous sulfurous musty meaty nutty beefy vegetable
  • Odor Description:at 0.10 % in propylene glycol. sulfurous musty meaty nutty
  • Odor and/or flavor descriptions from others (if found).
Odor sulfurous
sulfurous, musty, meaty, nutty, beefy, vegetable,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance pale yellow liquid to solid (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 62.00 °C. @ 760.00 mm Hg
Boiling Point 144.00 °C. @ 760.00 mm Hg
Flash Point 99.00 °F. TCC ( 37.22 °C. )
Acid Value N/A
Vapor Pressure 6.250000 mmHg @ 25.00 °C. (est)
Vapor Density 3.48 ( Air = 1 )
logP (o/w) 0.968 (est)
Soluble In
  • alcohol
  • water, slightly
  • water, 658.7 mg/L @ 25 °C (est)
  • water
Occurrence
  • beef cooked beef
  • clam
  • tomato juice