FEMA | 4250 |
CAS | 110-85-0 |
EINECS | 203-808-3 |
Synonyms |
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JECFA Food Flavoring | 1615 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 14.141 piperazine |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 1RTM4PAL0V |
CoE Number | N/A |
XlogP3-AA | -1.50 (est) |
Molecular Weight | 86.1377 |
Molecular Formula | C4 H10 N2 |
Organoleptic Notes |
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Odor | ammoniacal ammoniacal, |
Flavor | salty salty, |
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Food Chemicals Codex Listed | No |
Appearance | colorless to yellow solid (est) |
Assay | 95.00 to 100.00 |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | 106.00 to 109.00 °C. @ 760.00 mm Hg |
Boiling Point | 146.00 to 149.00 °C. @ 760.00 mm Hg |
Flash Point | 229.00 °F. TCC ( 109.44 °C. ) |
Acid Value | N/A |
Vapor Pressure | 4.049000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | -1.171 (est) |
Soluble In |
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Occurrence |
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