2-methyl thiazolidine

Full Material List
2-methyl-1,3-thiazolidine

Identifiers

FEMA N/A
CAS 24050-16-6
EINECS N/A
Synonyms
  • 2- methyl-1,3-thiazolidine
  • 2- methylthiazolidine
  • thiazolidine, 2-methyl-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 938P672IFL
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 103.18773
Molecular Formula C4 H9 N S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: meaty cooked meaty bouillon soup brothy
  • Odor Description:at 0.01 % in propylene glycol. cooked meaty bouillon soup brothy
  • Odor and/or flavor descriptions from others (if found).
Odor meaty
cooked, meaty, bouillon, soup, brothy,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 1.51900 to 1.52500 @ 25.00 °C.
Lbs/Gal (est) 12.640 to 12.690
Refractive Index 1.52200 to 1.52800 @ 20.00 °C.
Melting Point N/A
Boiling Point 160.00 °C. @ 760.00 mm Hg
Flash Point 132.00 °F. TCC ( 55.56 °C. )
Acid Value N/A
Vapor Pressure 1.608000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) -1.189 (est)
Soluble In
  • alcohol
  • water, slightly
  • water, 7.572e+005 mg/L @ 25 °C (est)
  • water
Occurrence
  • butter heated butter