2-methyl thiazole

Full Material List
N/A

Identifiers

FEMA N/A
CAS 3581-87-1
EINECS 222-702-8
Synonyms
  • 2- methyl-1,3-thiazole
  • 2- methylthiazole
  • thiazole, 2-methyl-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 15.089 2-methylthiazole15.089 thiazole, 2-methyl-
DG SANTE Food Contact Materials N/A
FDA UNII 7G081N1ERP
CoE Number 11626
XlogP3-AA N/A
Molecular Weight 99.15585
Molecular Formula C4 H5 N S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: green green vegetable
  • Odor Description:at 0.10 % in propylene glycol. green vegetable
  • Odor and/or flavor descriptions from others (if found).
Odor green
green, vegetable,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 1.10900 to 1.11600 @ 25.00 °C.
Lbs/Gal (est) 9.228 to 9.286
Refractive Index 1.51100 to 1.51700 @ 20.00 °C.
Melting Point N/A
Boiling Point 128.00 °C. @ 760.00 mm Hg
Flash Point 84.00 °F. TCC ( 28.89 °C. )
Acid Value N/A
Vapor Pressure 12.922000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 0.343 (est)
Soluble In
  • alcohol
  • water, slightly
  • water, 5689 mg/L @ 25 °C (est)
  • water
Occurrence
  • chicken roasted chicken - trace amount