black piper nigrum fruit powder

Material Search

N/A

Ingredient	Name Detail	CAS
black pepper distillates	piper nigrum l. fruit distillates	84929-41-9
black pepper essence	blackÂ piper nigrum fruit essence	84929-41-9
black piper nigrum fruit extract	blackÂ piper nigrum fruit extract	84929-41-9

Identifiers

CAS (Single)	84929-41-9
FEMA	2844
EINECS	N/A
Synonyms	pepper black butcher crushed (18 mesh), available as 100% certified organic pepper black cracked (8 mesh) black pepper crushed table (28 mesh), available as 100% certified organic black pepper fine ground (60 mesh) black pepper fruit powder black pepper powder powder obtained from the dried fruit of black pepper, piper nigrum l., piperaceae
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	N/A
Molecular Formula	N/A

Properties

Food Chemicals Codex Listed	No
Appearance	N/A
Assay	N/A
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	N/A
Boiling Point	N/A
Flash Point	N/A
Acid Value	N/A
Vapor Pressure	N/A
Vapor Density	N/A
logP (o/w)	N/A
Soluble In	N/A
Occurrence	pepper black pepper seed

Organoleptic

Organoleptic Notes	Odor and/or flavor descriptions from others (if found).
Odor	N/A
Flavor	N/A

AInsights BETA

About FlavScents AInsights (Disclosure)
FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

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Suppliers

Robertet

Black Pepper kiiNote® (Organic) • KII50583

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Penta Fine Ingredients

02-33800

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