allicin

Full Material List
3-prop-2-enylsulfinylsulfanylprop-1-ene

Identifiers

FEMA N/A
CAS 539-86-6
EINECS 208-727-7
Synonyms
  • S- allyl 2-propene-1-sulfinothioate
  • S- allyl acrylo-1-sulfinothioate
  • S- allyl acrylo-1-sulphinothioate
  • S- allyl prop-2-ene-1-sulfinothioate
  • allyl sulfinyl-allyl sulfide
  • allyl thiosulfinic acid allyl ester
  • allylthiosulphinic acid allyl ester
  • diallyl thiosulfinate
  • S- prop-2-en-1-yl prop-2-ene-1-sulfinothioate
  • 3- prop-2-enylsulfinylsulfanylprop-1-ene
  • 2- propene-1-sulfinic acid, thio-, S-allyl ester
  • 2- propene-1-sulfinothioic acid S-2-propenyl ester
  • 2- propene-1-sulfinothioic acid, S-2-propen-1-yl ester
  • 2- propene-1-sulfinothioic acid, S-2-propenyl ester (9CI)
  • thio-2-propene-1-sulfinic acid S-allyl ester
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 3C39BY17Y6
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 162.2749
Molecular Formula C6 H10 O S2

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity 1.11200 @ 20.00 °C.
Lbs/Gal (est) N/A
Refractive Index 1.56100 @ 20.00 °C.
Melting Point N/A
Boiling Point 248.60 °C. @ 760.00 mm Hg (est)
Flash Point 219.00 °F. TCC ( 104.20 °C. ) (est)
Acid Value N/A
Vapor Pressure 0.038000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.133 (est)
Soluble In
  • water, 2.40E+04 mg/L @ 10 °C (exp)
  • water, 1693 mg/L @ 25 °C (est)
Occurrence
  • garlic
  • garlic bulb
  • garlic oil
  • onion
  • onion bulb