piper betle leaf oil

Full Material List

N/A

Ingredient	Name Detail	CAS
piper betle leaf extract	piper betle l. leaf extract	84775-81-5

Identifiers

CAS (Single)	84775-81-5
FEMA	N/A
EINECS	N/A
Synonyms	betel leaf oil volatile oil obtained by the steam distillation of the leaves of the pepper, piper betle l., piperaceae
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	N/A
Molecular Formula	N/A

Properties

Food Chemicals Codex Listed	No
Appearance	yellow to brown clear liquid (est)
Assay	N/A
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	N/A
Boiling Point	N/A
Flash Point	N/A
Acid Value	N/A
Vapor Pressure	N/A
Vapor Density	N/A
logP (o/w)	N/A
Soluble In	alcohol water
Occurrence	piper betel

Organoleptic

Organoleptic Notes	1. Odor Type: phenolic phenolic resinous smoky peppery ginger Odor Description:at 0.10 % in dipropylene glycol. phenolic tar smoky mate leaves peppery ginger Odor and/or flavor descriptions from others (if found).
Odor	phenolic phenolic, resinous, smoky, peppery, ginger,
Flavor	N/A

AInsights BETA

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FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

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Suppliers

Van Aroma

Betel Leaf Oil • PB-001

Betel Leaf Oil is a highly aromatic essential oil extracted from the leaves of Piper betle, a tropical vine native to Southeast Asia, includ...

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