(E,E)-methyl sorbate

(E,E)-methyl sorbate

Full Material List

methyl (2E,4E)-hexa-2,4-dienoate

Identifiers

FEMA	3714
CAS	689-89-4
EINECS	211-712-8
Synonyms	(E,E)-2,4- hexadienoic acid methyl ester 2,4- hexadienoic acid, methyl ester, (2E,4E)- 2,4- hexadienoic acid, methyl ester, (E,E)- methyl (2E,4E)-hexa-2,4-dienoate methyl (2E,4E)-hexadienoate methyl (E,E)-2,4-hexadienoate methyl (E,E)-hexa-2,4-dienoate methyl (E),(E)-2,4-hexadienoate methyl 2,4-hexadienoate, (E,E)- (2E,4E)- methyl hexa-2,4-dienoate 2-trans,4-trans- methyl sorbate methyl sorbate (methyl T2 T4 hexadienoate) methyl-sorbate (E,E)- sorbic acid methyl ester sorbic acid, methyl ester, (E,E)-
JECFA Food Flavoring	1177
JECFA Food Additive	N/A
DG SANTE Food Flavourings	09.300 methyl (E,E)-hexa-2,4-dienoate
DG SANTE Food Contact Materials	N/A
FDA UNII	J3048615R1
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	126.1551
Molecular Formula	C7 H10 O2

Organoleptic

Organoleptic Notes	1. Odor Type: fruity pungent fruity licorice Odor Description:at 100.00 %. pungent fruity licorice sweet fruity brown spicy green anise Odor Description:Sweet, fruity, brown, with a spicy green anise nuanceMosciano, Gerard P&F 18, No. 2, 38, (1993)
Odor	fruity pungent, fruity, licorice, sweet, brown, spicy, green, anise
Flavor	fruity fruity, sweet, brown, vanilla, nutty,

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Properties

Food Chemicals Codex Listed	No
Appearance	colorless to pale yellow clear liquid (est)
Assay	99.00 to 100.00
Specific Gravity	0.93300 to 0.93800 @ 25.00 °C.
Lbs/Gal (est)	7.763 to 7.805
Refractive Index	1.50100 to 1.50500 @ 20.00 Â°C.
Melting Point	12.00 to 15.00 Â°C. @ 760.00 mm Hg
Boiling Point	180.00 Â°C. @ 760.00 mm Hg
Flash Point	158.00 Â°F. TCC ( 70.00 Â°C. )
Acid Value	N/A
Vapor Pressure	0.915000 mmHg @ 25.00 Â°C. (est)
Vapor Density	N/A
logP (o/w)	1.861 (est)
Soluble In	alcohol water, 2236 mg/L @ 25 °C (est) water
Occurrence	pineapple fruit