4-methyl salicylaldehyde

Full Material List
N/A

Identifiers

FEMA 3697
CAS 698-27-1
EINECS 211-813-7
Synonyms
  • benzaldehyde, 2-hydroxy-4-methyl-
  • 2,4- cresotaldehyde
  • 2- formyl-5-methylphenol
  • 2- hydroxy-4-methyl benzaldehyde
  • 2- hydroxy-4-methyl-benzaldehyde
  • 2- hydroxy-4-methylbenzaldehyde
  • 4- methyl salicylic aldehyde
  • 4- methyl-2-hydroxybenzaldehyde
  • 4- methylsalicyclic aldehyde
  • 3- methylsalicylaldehyde
  • 4- methylsalicylaldehyde
  • m-homo salicylaldehyde
  • meta-homo salicylaldehyde
  • homo salicylaldehyde, m-
JECFA Food Flavoring 898
JECFA Food Additive N/A
DG SANTE Food Flavourings 05.091 2-hydroxy-4-methylbenzaldehyde
DG SANTE Food Contact Materials N/A
FDA UNII 9N0S26G61J
CoE Number 2130
XlogP3-AA 1.70 (est)
Molecular Weight 136.15016
Molecular Formula C8 H8 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fruity almond bitter almond phenolic cherry
  • Odor Description:at 1.00 % in dipropylene glycol. bitter almond phenolic
  • Odor and/or flavor descriptions from others (if found).
Odor fruity
almond, bitter, phenolic, cherry,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow crystalline powder (est)
Assay 98.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 58.00 to 61.00 °C. @ 760.00 mm Hg
Boiling Point 760.00 to 223.00 °C. @ 760.00 mm Hg
Flash Point 190.00 °F. TCC ( 87.78 °C. )
Acid Value N/A
Vapor Pressure 0.081000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.987 (est)
Soluble In
  • alcohol
  • water, very slightly
  • water, 2175 mg/L @ 25 °C (est)
Occurrence
  • not found in nature