2-methyl quinoxaline

Full Material List
2-methylquinoxaline

Identifiers

FEMA N/A
CAS 7251-61-8
EINECS 230-664-9
Synonyms
  • coffee oxaline
  • 2- methyl chinoxaline
  • 2- methylquinoxaline
  • quinoxaline, 2-methyl-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 03VU31MV6J
CoE Number N/A
XlogP3-AA 1.60 (est)
Molecular Weight 144.17676
Molecular Formula C9 H8 N2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: coffee toasted coffee roasted coffee nutty fruity
  • Odor Description:at 0.10 % in dipropylene glycol. toasted coffee nutty fruity
Odor coffee
toasted, coffee, roasted, nutty, fruity,
Flavor burnt
phenolic, burnt, coffee, roasted, nutty,

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Properties

Food Chemicals Codex Listed No
Appearance pale yellow to dark red solid (est)
Assay 95.00 to 100.00
Specific Gravity 1.11000 to 1.12500 @ 20.00 °C.
Lbs/Gal (est) 9.247 to 9.372
Refractive Index 1.61200 to 1.62400 @ 20.00 °C.
Melting Point 132.00 °C. @ 760.00 mm Hg
Boiling Point 245.00 to 247.00 °C. @ 760.00 mm Hg
Flash Point 197.00 °F. TCC ( 91.67 °C. )
Acid Value N/A
Vapor Pressure 0.049000 mmHg @ 25.00 °C. (est)
Vapor Density 4.9 ( Air = 1 )
logP (o/w) 1.61
Soluble In
  • alcohol
  • water, 3391 mg/L @ 25 °C (est)
  • water
Occurrence
  • almond roasted almond
  • cocoa
  • coffee
  • passion fruit
  • pork