FEMA | 2744 |
CAS | 91-62-3 |
EINECS | 202-084-6 |
Synonyms |
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JECFA Food Flavoring | 1302 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 14.042 6-methylquinoline |
DG SANTE Food Contact Materials | N/A |
FDA UNII | K14453I13N |
CoE Number | 2339 |
XlogP3-AA | 2.60 (est) |
Molecular Weight | 143.18873 |
Molecular Formula | C10 H9 N |
Organoleptic Notes |
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Odor | animal leathery, tonka, castoreum, tobacco, civet, fecal, |
Flavor | animal animal, tonka, naphthyl, tobacco, anisic, phenolic, |
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Food Chemicals Codex Listed | No |
Appearance | pale yellow to amber brown clear liquid (est) |
Assay | 98.00 to 100.00 |
Specific Gravity | 1.06000 to 1.06600 @ 25.00 °C. |
Lbs/Gal (est) | 8.820 to 8.870 |
Refractive Index | 1.61100 to 1.61700 @ 20.00 °C. |
Melting Point | -22.00 °C. @ 760.00 mm Hg |
Boiling Point | 259.00 to 261.00 °C. @ 760.00 mm Hg |
Flash Point | > 230.00 °F. TCC ( > 110.00 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.022000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 2.57 |
Soluble In |
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Occurrence |
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