6-methyl quinoline

Full Material List
6-methylquinoline

Identifiers

FEMA 2744
CAS 91-62-3
EINECS 202-084-6
Synonyms
  • khinaldin
  • 6- methylchinolin
  • 6- methylquinoline
  • paramethylquinolene
  • quinoline, 6-methyl-
JECFA Food Flavoring 1302
JECFA Food Additive N/A
DG SANTE Food Flavourings 14.042 6-methylquinoline
DG SANTE Food Contact Materials N/A
FDA UNII K14453I13N
CoE Number 2339
XlogP3-AA 2.60 (est)
Molecular Weight 143.18873
Molecular Formula C10 H9 N

Organoleptic

Organoleptic Notes
  • 1. Odor Type: animal Odor Strength:high ,recommend smelling in a 1.00 % solution or less
  • Substantivity:400 hour(s) at 10.00 % in dipropylene glycol
  • leathery tonka castoreum tobacco civet fecal
  • Odor Description:at 1.00 % in dipropylene glycol. leather tonka castoreum tobacco civet fecalLuebke, William tgsc, (1990)
  • Odor sample from: International Flavors & Fragrances Inc.
Odor animal
leathery, tonka, castoreum, tobacco, civet, fecal,
Flavor animal
animal, tonka, naphthyl, tobacco, anisic, phenolic,

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Properties

Food Chemicals Codex Listed No
Appearance pale yellow to amber brown clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 1.06000 to 1.06600 @ 25.00 °C.
Lbs/Gal (est) 8.820 to 8.870
Refractive Index 1.61100 to 1.61700 @ 20.00 °C.
Melting Point -22.00 °C. @ 760.00 mm Hg
Boiling Point 259.00 to 261.00 °C. @ 760.00 mm Hg
Flash Point > 230.00 °F. TCC ( > 110.00 °C. )
Acid Value N/A
Vapor Pressure 0.022000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.57
Soluble In
  • alcohol
  • dipropylene glycol
  • water, 631.1 mg/L @ 25 °C (est)
  • water
Occurrence
  • tea leaf
  • whiskey