allantoin ascorbate

Full Material List
N/A

Identifiers

FEMA N/A
CAS 57448-83-6
EINECS 260-739-1
Synonyms
  • L- ascorbic acid, compd. with (2,5-dioxo-4-imidazolidinyl)urea (1:1)
  • 2-[(1S)-1,2- dihydroxyethyl]-3,4-dihydroxy-2H-furan-5-one;(2,5-dioxoimidazolidin-4-yl)urea
  • (2,5- dioxoimidazolidin-4-yl) urea laevo-ascorbate
  • (2,5- dioxoimidazolidin-4-yl)urea L-ascorbate
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 76WX3J5GER
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 334.24238
Molecular Formula C10 H14 N4 O9

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 415.80 °C. @ 760.00 mm Hg (est)
Flash Point 357.00 °F. TCC ( 180.40 °C. ) (est)
Acid Value N/A
Vapor Pressure 0.000000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) -2.653 (est)
Soluble In
  • N/A
Occurrence
  • not found in nature