1-methyl-2-pyrrole carboxaldehyde

Full Material List
1-methylpyrrole-2-carbaldehyde

Identifiers

FEMA 4332
CAS 1192-58-1
EINECS 214-755-0
Synonyms
  • 2- formyl-1-methyl pyrrole
  • 2- formyl-1-methylpyrrole
  • 1- methyl pyrrole-2-carbaldehyde
  • 1- methyl pyrrole-2-carboxaldehyde
  • 1- methyl-1H-pyrrole-2-carbaldehyde
  • 1- methyl-1H-pyrrole-2-carboxaldehyde
  • 1- methyl-2-formyl pyrrole
  • 1- methyl-2-formylpyrrole
  • N- methyl-2-formylpyrrole
  • N- methyl-2-pyrrolealdehyde
  • 1- methyl-2-pyrrolecarboxaldehyde
  • N- methyl-2-pyrrolecarboxaldehyde
  • 1- methylpyrrole-2-carbaldehyde
  • 1- methylpyrrole-2-carboxaldehyde
  • N- methylpyrrole-2-carboxaldehyde
  • pyrrole-2-carboxaldehyde, 1-methyl-
  • 1H- pyrrole-2-carboxaldehyde, 1-methyl-
JECFA Food Flavoring 2152
JECFA Food Additive N/A
DG SANTE Food Flavourings 14.163 1-methylpyrrole-2-carbaldehyde
DG SANTE Food Contact Materials N/A
FDA UNII M0HYH3D7SX
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 109.12799
Molecular Formula C6 H7 N O

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance orange to dark red clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 1.01200 to 1.01800 @ 25.00 °C.
Lbs/Gal (est) 8.421 to 8.471
Refractive Index 1.55800 to 1.56400 @ 20.00 °C.
Melting Point N/A
Boiling Point 192.00 to 194.00 °C. @ 760.00 mm Hg
Flash Point 162.00 °F. TCC ( 72.22 °C. )
Acid Value N/A
Vapor Pressure 0.418000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.166 (est)
Soluble In
  • alcohol
  • water, 1.156e+004 mg/L @ 25 °C (est)
  • water
Occurrence
  • bacon fried bacon
  • coffee