4-methyl pyridine

Full Material List
4-methylpyridine

Identifiers

FEMA N/A
CAS 108-89-4
EINECS 203-626-4
Synonyms
  • gamma- methyl pyridine
  • p- methyl pyridine
  • para- methyl pyridine
  • 4- methyl-pyridine
  • 4- methylazine
  • 4- methylpyridine
  • p- methylpyridine
  • para- methylpyridine
  • 4- picoline
  • gamma- picoline
  • p- picoline
  • para- picoline
  • pyridine, 4-methyl-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 14.136 4-methylpyridine
DG SANTE Food Contact Materials N/A
FDA UNII TJD6V9SSO7
CoE Number 11416
XlogP3-AA 1.20 (est)
Molecular Weight 93.12879
Molecular Formula C6 H7 N

Organoleptic

Organoleptic Notes
  • 1. Flavor Type: green green
  • Taste Description: green
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor green
green,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.95100 to 0.95700 @ 25.00 °C.
Lbs/Gal (est) 7.913 to 7.963
Refractive Index 1.50000 to 1.50600 @ 20.00 °C.
Melting Point 2.00 to 4.00 °C. @ 760.00 mm Hg
Boiling Point 142.00 °C. @ 760.00 mm Hg
Flash Point 134.00 °F. TCC ( 56.67 °C. )
Acid Value N/A
Vapor Pressure 6.465000 mmHg @ 25.00 °C. (est)
Vapor Density 3.2 ( Air = 1 )
logP (o/w) 1.22
Soluble In
  • alcohol
  • water, 2.214e+005 mg/L @ 25 °C (est)
  • water, 1.00E+06 mg/L @ 25 °C (exp)
Occurrence
  • coffee
  • fig leaf
  • pork - 0.0001 mg/kg
  • shrimp - trace amount
  • tea leaf