3-methyl pyridine

Full Material List
3-methylpyridine

Identifiers

FEMA N/A
CAS 108-99-6
EINECS 203-636-9
Synonyms
  • meta- methyl pyridine
  • .beta.- methylpyridine
  • 3- methylpyridine
  • beta- methylpyridine
  • m- methylpyridine
  • .beta.- picoline
  • 3- picoline
  • beta- picoline
  • m- picoline
  • meta- picoline
  • pyridine, 3-methyl-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 14.135 3-methylpyridine
DG SANTE Food Contact Materials N/A
FDA UNII B083J4KF7F
CoE Number 11801
XlogP3-AA 1.20 (est)
Molecular Weight 93.12879
Molecular Formula C6 H7 N

Organoleptic

Organoleptic Notes
  • 1. Flavor Type: green green earthy hazelnut nutty
  • Taste Description: green earthy hazelnut
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor green
green, earthy, hazelnut, nutty,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.95300 to 0.95900 @ 25.00 °C.
Lbs/Gal (est) 7.930 to 7.980
Refractive Index 1.49000 to 1.50200 @ 20.00 °C.
Melting Point -19.00 °C. @ 760.00 mm Hg
Boiling Point 143.00 to 145.00 °C. @ 760.00 mm Hg
Flash Point 97.00 °F. TCC ( 36.11 °C. )
Acid Value N/A
Vapor Pressure 6.700000 mmHg @ 25.00 °C. (est)
Vapor Density 3.2 ( Air = 1 )
logP (o/w) 1.2
Soluble In
  • alcohol
  • water, 2.303e+005 mg/L @ 25 °C (est)
  • water, 1.00E+06 mg/L @ 25 °C (exp)
Occurrence
  • beer - 0.0008 mg/kg
  • coffee - 1.3 mg/kg
  • orange pericarp oil
  • tea leaf
  • whiskey - up to 0.0006 mg/kg