2-methyl pyridine

Full Material List
N/A

Identifiers

FEMA N/A
CAS 109-06-8
EINECS 203-643-7
Synonyms
  • alpha- methyl pyridine
  • o- methyl pyridine
  • ortho- methyl pyridine
  • 2- methylazine
  • 2- methylpyridine
  • alpha- methylpyridine
  • o- methylpyridine
  • ortho- methylpyridine
  • 2- picoline
  • alpha- picoline
  • o- picoline
  • ortho- picoline
  • pyridine, 2-methyl-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 14.134 2-methylpyridine
DG SANTE Food Contact Materials N/A
FDA UNII 3716Q16Q6A
CoE Number 11415
XlogP3-AA 1.10 (est)
Molecular Weight 93.12879
Molecular Formula C6 H7 N

Organoleptic

Organoleptic Notes
  • 1. Odor Type: sweaty Odor Description:sweat
Odor sweaty
Flavor astringent
astringent, hazelnut, nutty,

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.94100 to 0.94700 @ 25.00 °C.
Lbs/Gal (est) 7.830 to 7.880
Refractive Index 1.49400 to 1.50000 @ 20.00 °C.
Melting Point -70.00 °C. @ 760.00 mm Hg
Boiling Point 128.00 to 130.00 °C. @ 760.00 mm Hg
Flash Point 79.00 °F. TCC ( 26.11 °C. )
Acid Value N/A
Vapor Pressure 13.468000 mmHg @ 25.00 °C. (est)
Vapor Density 3.2 ( Air = 1 )
logP (o/w) 1.11
Soluble In
  • alcohol
  • water, 2.749e+005 mg/L @ 25 °C (est)
Occurrence
  • cheese - 0.08 mg/kg
  • chicken - 0.0005 mg/kg
  • hyacinthus orientalis absolute @ 0.08-0.16%
  • pork - 0.0003 mg/kg
  • shrimp - up to 0.02 mg/kg
  • tea leaf
  • whiskey - 0.002 mg/kg