2-methyl pyrazine
Full Material List
2-methylpyrazine
Identifiers
| FEMA | 3309 |
| CAS | 109-08-0 |
| EINECS | 203-645-8 |
| Synonyms |
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| JECFA Food Flavoring | 761 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 14.027 2-methylpyrazine |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | RVC6500U9C |
| CoE Number | 2270 |
| XlogP3-AA | 0.20 (est) |
| Molecular Weight | 94.11682 |
| Molecular Formula | C5 H6 N2 |
Organoleptic
| Organoleptic Notes |
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| Odor | nutty nutty, cocoa, roasted, chocolate, peanut, green, brown, nut, skin, musty, earthy |
| Flavor | nutty nutty, brown, roasted, musty, astringent, |
Suppliers
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Advanced Biotech2 METHYL PYRAZINE • 4005 |
Go To Supplier |
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Vigon InternationalMETHYL-2 PYRAZINE • 500614 |
Go To Supplier |
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Natara Global2-METHYL PYRAZINE • 441M240000 |
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Properties
| Food Chemicals Codex Listed | Yes |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | 1.01000 to 1.03000 @ 25.00 °C. |
| Lbs/Gal (est) | 8.404 to 8.571 |
| Refractive Index | 1.50400 to 1.50600 @ 20.00 °C. |
| Melting Point | -29.00 °C. @ 760.00 mm Hg |
| Boiling Point | 136.00 to 137.00 °C. @ 760.00 mm Hg |
| Flash Point | 122.00 °F. TCC ( 50.00 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 9.690000 mmHg @ 25.00 °C. (est) |
| Vapor Density | 3.2 ( Air = 1 ) |
| logP (o/w) | 0.21 |
| Soluble In |
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| Occurrence |
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