| FEMA | 3308 |
| CAS | 17619-36-2 |
| EINECS | 241-594-3 |
| Synonyms |
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| JECFA Food Flavoring | 584 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 12.020 methyl propyl trisulfide |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | ON3O10BZAN |
| CoE Number | 586 |
| XlogP3-AA | N/A |
| Molecular Weight | 154.3187 |
| Molecular Formula | C4 H10 S3 |
| Organoleptic Notes |
|
| Odor | sulfurous sulfurous, onion, garlic, green, metallic, clean, cooked, scallion |
| Flavor | onion onion, garlic, fresh, metallic, cheesy, |
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Natara GlobalMETHYL PROPYL TRISULPHIDE • 441M229000 |
Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | pale yellow to yellow clear liquid (est) |
| Assay | 45.00 to 100.00 |
| Specific Gravity | 1.09500 to 1.10100 @ 25.00 °C. |
| Lbs/Gal (est) | 9.111 to 9.161 |
| Refractive Index | 1.55800 to 1.57000 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | N/A |
| Flash Point | 189.00 °F. TCC ( 87.22 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.168000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 2.945 (est) |
| Soluble In |
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| Occurrence |
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