| FEMA | 4889 |
| CAS | 3877-15-4 |
| EINECS | 223-403-5 |
| Synonyms |
|
| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 12.166 methyl propyl sulfide |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | NXA8RQ27B3 |
| CoE Number | 11541 |
| XlogP3-AA | N/A |
| Molecular Weight | 90.1887 |
| Molecular Formula | C4 H10 S |
| Organoleptic Notes |
|
| Odor | alliaceous alliaceous, creamy, green, leek, |
| Flavor | N/A |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Specific Gravity | 0.83400 to 0.84000 @ 25.00 °C. |
| Lbs/Gal (est) | 6.940 to 6.990 |
| Refractive Index | 1.43800 to 1.44400 @ 20.00 °C. |
| Melting Point | -113.00 °C. @ 760.00 mm Hg |
| Boiling Point | 96.00 °C. @ 760.00 mm Hg |
| Flash Point | 94.00 °F. TCC ( 34.44 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 54.729000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 1.996 (est) |
| Soluble In |
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| Occurrence |
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