FEMA | 4889 |
CAS | 3877-15-4 |
EINECS | 223-403-5 |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 12.166 methyl propyl sulfide |
DG SANTE Food Contact Materials | N/A |
FDA UNII | NXA8RQ27B3 |
CoE Number | 11541 |
XlogP3-AA | N/A |
Molecular Weight | 90.1887 |
Molecular Formula | C4 H10 S |
Organoleptic Notes |
|
Odor | alliaceous alliaceous, creamy, green, leek, |
Flavor | N/A |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (est) |
Assay | 95.00 to 100.00 |
Specific Gravity | 0.83400 to 0.84000 @ 25.00 °C. |
Lbs/Gal (est) | 6.940 to 6.990 |
Refractive Index | 1.43800 to 1.44400 @ 20.00 °C. |
Melting Point | -113.00 °C. @ 760.00 mm Hg |
Boiling Point | 96.00 °C. @ 760.00 mm Hg |
Flash Point | 94.00 °F. TCC ( 34.44 °C. ) |
Acid Value | N/A |
Vapor Pressure | 54.729000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 1.996 (est) |
Soluble In |
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Occurrence |
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