methyl propyl sulfide

Full Material List
1-methylsulfanylpropane

Identifiers

FEMA 4889
CAS 3877-15-4
EINECS 223-403-5
Synonyms
  • methyl N-propyl sulfide
  • methyl N-propyl sulphide
  • methyl propyl sulphide
  • 1-( methyl thio) propane
  • 1-( methylsulfanyl)propane
  • 1- methylsulfanylpropane
  • 1-( methylthio)propane
  • propane, 1-(methylthio)-
  • N- propylmethylsulfide
  • sulfide, methyl propyl
  • 2- thiapentane
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 12.166 methyl propyl sulfide
DG SANTE Food Contact Materials N/A
FDA UNII NXA8RQ27B3
CoE Number 11541
XlogP3-AA N/A
Molecular Weight 90.1887
Molecular Formula C4 H10 S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: alliaceous alliaceous creamy green leek
  • Odor Description:at 0.10 % in propylene glycol. alliaceous creamy green leek
  • Odor and/or flavor descriptions from others (if found).
Odor alliaceous
alliaceous, creamy, green, leek,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.83400 to 0.84000 @ 25.00 °C.
Lbs/Gal (est) 6.940 to 6.990
Refractive Index 1.43800 to 1.44400 @ 20.00 °C.
Melting Point -113.00 °C. @ 760.00 mm Hg
Boiling Point 96.00 °C. @ 760.00 mm Hg
Flash Point 94.00 °F. TCC ( 34.44 °C. )
Acid Value N/A
Vapor Pressure 54.729000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.996 (est)
Soluble In
  • alcohol
  • water, 2957 mg/L @ 25 °C (est)
  • water
Occurrence
  • guinea hen - 0.001 mg/kg
  • kohlrabi - 0.08 mg/kg
  • kohlrabi stem