2-methyl-5-isopropyl pyrazine

Full Material List
2-methyl-5-propan-2-ylpyrazine

Identifiers

FEMA 3554
CAS 13925-05-8
EINECS N/A
Synonyms
  • 2- methyl-5-(1-methyl ethyl) pyrazine
  • 2- methyl-5-(1-methylethyl)pyrazine
  • 2- methyl-5-(propan-2-yl)pyrazine
  • 2- methyl-5-isopropylpyrazine
  • 2- methyl-5-propan-2-yl pyrazine
  • 2- methyl-5-propan-2-ylpyrazine
  • 5-iso propyl-2-methyl pyrazine
  • 5-iso propyl-2-methylpyrazine
  • 2-iso propyl-5-methyl pyrazine
  • 2-iso propyl-5-methylpyrazine
  • pyrazine, 2-isopropyl-5-methyl-
  • pyrazine, 2-methyl-5-(1-methylethyl)-
JECFA Food Flavoring 772
JECFA Food Additive N/A
DG SANTE Food Flavourings 14.026 2-isopropyl-5-methylpyrazine
DG SANTE Food Contact Materials N/A
FDA UNII 818RIW504V
CoE Number 2268
XlogP3-AA N/A
Molecular Weight 136.19764
Molecular Formula C8 H12 N2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: roasted green coffee nutty earthy
  • Odor Description:at 0.10 % in dipropylene glycol. green coffee nutty earthy
Odor roasted
green, coffee, nutty, earthy,
Flavor green
green,

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 97.00 to 100.00
Specific Gravity 0.97700 to 0.98400 @ 25.00 °C.
Lbs/Gal (est) 8.130 to 8.188
Refractive Index 1.49200 to 1.49800 @ 20.00 °C.
Melting Point N/A
Boiling Point 190.00 °C. @ 760.00 mm Hg
Flash Point 159.00 °F. TCC ( 70.56 °C. )
Acid Value N/A
Vapor Pressure 0.850000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.626 (est)
Soluble In
  • alcohol
  • water
  • water, 1901 mg/L @ 25 °C (est)
Occurrence
  • cocoa butter
  • coffee
  • cyperus esculentus roasted
  • fish sauce
  • potato boiled potato
  • trassi