2-methyl piperidine

Full Material List
2-methylpiperidine

Identifiers

FEMA 4244
CAS 109-05-7
EINECS 203-642-1
Synonyms
  • (±)-2- methyl piperidine
  • alpha- methyl piperidine
  • dextro,laevo-2- methyl piperidine
  • 2- methyl-piperidine
  • (R,S)-2- methylpiperidine
  • 2- methylpiperidine
  • DL-2- methylpiperidine
  • (±)-alpha- pipecoline
  • 2- pipecoline
  • a- pipecoline
  • alpha- pipecoline
  • pipecoline, a
  • piperidine, 2-methyl-
JECFA Food Flavoring 1608
JECFA Food Additive N/A
DG SANTE Food Flavourings 14.133 2-methylpiperidine
DG SANTE Food Contact Materials N/A
FDA UNII 22E509663B
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 99.17661
Molecular Formula C6 H13 N

Organoleptic

Organoleptic Notes
  • 1. Odor Type: ammoniacal Odor Strength:high ,recommend smelling in a 1.00 % solution or less
  • Substantivity:2 hour(s) at 1.00 % in propylene glycol
  • ammoniacal fishy seafood taco corn chip
  • Odor Description:at 1.00 % in propylene glycol. amine fishy seafood taco corn chipLuebke, William tgsc, (2006)
  • Odor sample from: Sigma-Aldrich
Odor ammoniacal
ammoniacal, fishy, seafood, taco, corn, chip,
Flavor ammoniacal
ammoniacal, creamy, taco, lettuce,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.83800 to 0.84400 @ 25.00 °C.
Lbs/Gal (est) 6.973 to 7.023
Refractive Index 1.44200 to 1.44800 @ 20.00 °C.
Melting Point N/A
Boiling Point 117.00 to 119.00 °C. @ 760.00 mm Hg
Flash Point 50.00 °F. TCC ( 10.00 °C. )
Acid Value N/A
Vapor Pressure 16.395000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.148 (est)
Soluble In
  • alcohol
  • propylene glycol
  • water, 5.093e+004 mg/L @ 25 °C (est)
Occurrence
  • beef roasted beef