pinocemberin

Full Material List
(2S)-5,7-dihydroxy-2-phenyl-2,3-dihydrochromen-4-one

Identifiers

FEMA N/A
CAS 480-39-7
EINECS N/A
Synonyms
  • 4H-1- benzopyran-4-one, 2,3-dihydro-5,7-dihydroxy-2-phenyl-, (2S)-
  • 4H-1- benzopyran-4-one, 2,3-dihydro-5,7-dihydroxy-2-phenyl-, (S)-(-)-
  • (S)-2,3- dihydro-5,7-dihydroxy-2-phenyl-4H-1-benzopyran-4-one
  • dihydrochrysin
  • (2S)-5,7- dihydroxy-2-phenyl-2,3-dihydrochromen-4-one
  • 5,7- dihydroxyflavanone
  • (S)- galangin flavanone
  • pinocembrin
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 8T7C8CH791
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 256.25744
Molecular Formula C15 H12 O4

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 511.00 to 512.00 °C. @ 760.00 mm Hg (est)
Flash Point 391.00 °F. TCC ( 199.30 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 3.225 (est)
Soluble In
  • water, 189.5 mg/L @ 25 °C (est)
Occurrence
  • oregano root
  • oregano shoot
  • pinus spp.
  • prunus spp
  • tarragon shoot