pinocarvone

Full Material List

6,6-dimethyl-4-methylidenebicyclo[3.1.1]heptan-3-one

Identifiers

CAS (Single)	30460-92-5
FEMA	N/A
EINECS	250-211-9
Synonyms	6,6- dimethyl-2-methylene bicyclo(3.1.1)heptan-3-one 6,6- dimethyl-2-methylenebicyclo[3.1.1]heptan-3-one 6,6- dimethyl-2-methylidenebicyclo[3.1.1]heptan-3-one 6,6- dimethyl-4-methylidenebicyclo[3.1.1]heptan-3-one 3- nopinenone pina-2(10)-ene-3-one (Â±)-2(10)- pinen-3-one (1)-2(10)- pinen-3-one 2(10)- pinen-3-one 2(10)- pinen-3-one, (Â±)- a- pinocarvone alpha- pinocarvone
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	150.22078
Molecular Formula	C10 H14 O

Properties

Food Chemicals Codex Listed	No
Appearance	N/A
Assay	97.00 to 100.00
Specific Gravity	0.98750 @ 15.00 °C.
Lbs/Gal (est)	N/A
Refractive Index	1.49490 @ 20.00 Â°C.
Melting Point	N/A
Boiling Point	217.00 to 218.00 Â°C. @ 760.00 mm Hg
Flash Point	185.00 Â°F. TCC ( 85.00 Â°C. )
Acid Value	N/A
Vapor Pressure	0.130000 mmHg @ 25.00 Â°C. (est)
Vapor Density	N/A
logP (o/w)	0.964 (est)
Soluble In	alcohol water, 117.2 mg/L @ 25 °C (est) water
Occurrence	chamomile oil @ 2.37% chamomile oil morocco @ 0.50% cistus oil @ 0.3% croton flavens l. (welensali) leaf oil curacao @ 0.10% cypress cone oil egypt @ 0.3% eucalyptus globulus eucalyptus globulus bicostata oil @ 0.92% eucalyptus globulus bud oil @ 0.10% eucalyptus globulus maidenii f. muell oil @ 0.82% eucalyptus globulus oil @ 0.34% eucalyptus globulus oil rwanda @ 0.04% eucalyptus globulus oil zambia @ trace% eucalyptus globulus pseudoglobulus oil @ 2.84% featherfew leaf oil @ 0.14% feverfew flower oil @ 0.2% feverfew leaf oil belgium @ trace% hyssop oil CO2 extract @ 20.3% labdanum leaf oil @ 0.90% labdanum oil @ 1.11% laurel leaf oil turkey @ 0.20% layana oil kenya @ trace% myrtle oil @ 0.09% nepeta betonicifolia c.a. meyer oil turkey @ 0.10% nepeta cephalotes boiss. oil iran @ 1.20% nepeta denudata benth. oil iran @ 1.30% rosemary oil CO2 extract @ 0.39% tansy flower oil canada @ 0.83% tansy oil argentina @ 0.15% wormwood oil annus france @ 0.24-2.19% wormwood oil italy @ 0.2% yarrow leaf oil @ 1.10% yarrow oil @ 0.40%

Organoleptic

Organoleptic Notes
Odor	N/A
Flavor	N/A

AInsights BETA

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FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

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