pinocarveol

pinocarveol

Full Material List

6,6-dimethyl-4-methylidenebicyclo[3.1.1]heptan-3-ol

Identifiers

FEMA	3587
CAS	5947-36-4
EINECS	227-705-8
Synonyms	bicyclo[3.1.1]heptan-3-ol, 6,6-dimethyl-2-methylene- 6,6- dimethyl-2-methylene bicyclo(3.1.1)heptan-3-ol 6,6- dimethyl-2-methylene-bicyclo[3.1.1]heptan-3-ol (1a,3a,5a)-6,6- dimethyl-2-methylenebicyclo(3.1.1)heptan-3-ol (1R-(1a,3a,5a))-6,6- dimethyl-2-methylenebicyclo(3.1.1)heptan-3-ol 6,6- dimethyl-2-methylenebicyclo(3.1.1)heptan-3-ol [1R-(1a,3a,5a)]-6,6- dimethyl-2-methylenebicyclo[3.1.1]heptan-3-ol [1R-(1a,3Î²,5a)]-6,6- dimethyl-2-methylenebicyclo[3.1.1]heptan-3-ol 6,6- dimethyl-2-methylenebicyclo[3.1.1]heptan-3-ol 6,6- dimethyl-2-methylidenebicyclo[3.1.1]heptan-3-ol 6,6- dimethyl-3-hydroxy-2-methylene bicyclo(3.1.1)heptane 6,6- dimethyl-4-methylidenebicyclo[3.1.1]heptan-3-ol 3- hydroxy-6,6-dimethyl-2-methylene bicyclo(3.1.1)heptane 3- hydroxy-6,6-dimethyl-2-methylene-bicyclo(3.1.1)heptane 3- hydroxy-6,6-dimethyl-2-methylenebicyclo(3.1.1)heptane 10- pinen-3-ol 2(10)- pinen-3-ol beta- pinen-3-ol pinocarveol
JECFA Food Flavoring	1403
JECFA Food Additive	N/A
DG SANTE Food Flavourings	02.100 pinocarveol
DG SANTE Food Contact Materials	N/A
FDA UNII	0WG2C7KI43
CoE Number	10303
XlogP3-AA	N/A
Molecular Weight	152.23672
Molecular Formula	C10 H16 O

Organoleptic

Organoleptic Notes	1. Odor Type: herbal herbal camphoreous woody pine balsamic Odor Description:at 100.00 %. herbal camphor woody pine balsam camphoreous woody pine fresh cooling minty Odor Description:Camphoreous, woody pine-like with fresh, cooling minty undernotesMosciano, Gerard P&F 20, No. 2, 37, (1995)
Odor	herbal herbal, camphoreous, woody, pine, balsamic, fresh, cooling, minty
Flavor	camphoreous camphoreous, woody, pine, green, thyme, fir, needle,

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Properties

Food Chemicals Codex Listed	No
Appearance	pale yellow clear viscous liquid (est)
Assay	95.00 to 100.00
Specific Gravity	0.97700 to 0.98300 @ 25.00 °C.
Lbs/Gal (est)	8.130 to 8.180
Refractive Index	1.44500 to 1.45100 @ 20.00 Â°C.
Melting Point	N/A
Boiling Point	210.00 Â°C. @ 760.00 mm Hg
Flash Point	194.00 Â°F. TCC ( 90.00 Â°C. )
Acid Value	1.00 max. KOH/g
Vapor Pressure	0.028000 mmHg @ 25.00 Â°C. (est)
Vapor Density	N/A
logP (o/w)	2.379 (est)
Soluble In	alcohol water, 958.1 mg/L @ 25 °C (est) water
Occurrence	bilberry fruit cascarilla bark oil @ 0.17% chamomile roman chamomile chenopodium ambrosioides oil @ 3.9% grapefruit oil hop oil hyptis spicigera lam. oil mali @ 0.10-0.30% hyssop oil @ 0.6% myrtle oil pepper black pepper seed rosemary oil corsica @ 0.90% sage oil dalmatian @ 6.65% sage oil sardinia @ 6.70% spearmint oil tansy flower oil canada @ 0.57% thyme oil red CO2 extract @ 0.02% wormwood oil italy @ trace%