methyl phenyl disulfide

Full Material List
methyldisulfanylbenzene

Identifiers

FEMA 3872
CAS 14173-25-2
EINECS 238-020-9
Synonyms
  • disulfide, methyl phenyl
  • methyl phenyl disulphide
  • ( methyldisulfanyl)benzene
  • methyldisulfanylbenzene
  • phenyl methyl disulfide
JECFA Food Flavoring 576
JECFA Food Additive N/A
DG SANTE Food Flavourings 12.161 methyl phenyl disulfide
DG SANTE Food Contact Materials N/A
FDA UNII CY4EJP36CL
CoE Number 11532
XlogP3-AA N/A
Molecular Weight 156.27076
Molecular Formula C7 H8 S2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: sulfurous pungent turnup radish
  • Odor Description:at 0.10 % in propylene glycol. pungent turnup radish
Odor sulfurous
pungent, turnup, radish,
Flavor burnt
burnt, floral,

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Properties

Food Chemicals Codex Listed No
Appearance pale yellow clear liquid (est)
Assay 97.00 to 100.00
Specific Gravity 1.14500 to 1.15000 @ 25.00 °C.
Lbs/Gal (est) 9.528 to 9.569
Refractive Index 1.61000 to 1.61900 @ 20.00 °C.
Melting Point N/A
Boiling Point 215.00 to 216.00 °C. @ 760.00 mm Hg
Flash Point 234.00 °F. TCC ( 112.22 °C. )
Acid Value N/A
Vapor Pressure 0.222000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.810 (est)
Soluble In
  • alcohol
  • water, 163.5 mg/L @ 25 °C (est)
  • water
Occurrence
  • cocoa
  • meat roasted meat
  • peanut roasted peanut