isopinocamphone

Full Material List
2,6,6-trimethylbicyclo[2.2.1]heptan-3-one

Identifiers

FEMA 4198
CAS 18358-53-7
EINECS 242-228-5
Synonyms
  • dihydropinocarvone
  • 3- pinanone
  • 2,6,6- trimethyl bicyclo(3.1.1)heptan-3-one
  • 2,6,6- trimethylbicyclo[2.2.1]heptan-3-one
JECFA Food Flavoring 1868
JECFA Food Additive N/A
DG SANTE Food Flavourings 07.171 isopinocamphone
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number 11125
XlogP3-AA N/A
Molecular Weight 152.23672
Molecular Formula C10 H16 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: woody cedar camphoreous
  • Odor Description:at 100.00 %. cedar camphoreous
  • Odor and/or flavor descriptions from others (if found).
Odor woody
cedar, camphoreous,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.96300 to 0.96900 @ 25.00 °C.
Lbs/Gal (est) 8.013 to 8.063
Refractive Index 1.47200 to 1.47800 @ 20.00 °C.
Melting Point N/A
Boiling Point 207.00 to 209.00 °C. @ 760.00 mm Hg
Flash Point 163.00 °F. TCC ( 72.78 °C. )
Acid Value N/A
Vapor Pressure 0.213000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.343 (est)
Soluble In
  • alcohol
  • water
  • water, 199.9 mg/L @ 25 °C (est)
Occurrence
  • apricot fruit - up to 2.2 mg/kg
  • bergamot mint oil @ 0.0-0.2%
  • castoreum
  • cistus oil @ 0.7%
  • hyssop oil @ 17.4%
  • hyssop oil CO2 extract @ 16.5%
  • labdanum leaf oil @ 0.50%
  • lime oil distilled peru @ 0.05%
  • mandarin oil uruguay @ 0.01-0.02%
  • nepeta denudata benth. oil iran @ 0.30%
  • patchouli oil china @ 0.01%
  • rosemary oil france @ 0.06-0.58%
  • rosemary oil morocco @ 0.04-0.13%
  • wormwood oil italy @ trace%