FEMA | 2737 |
CAS | 40654-82-8 |
EINECS | 255-022-5 |
Synonyms |
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JECFA Food Flavoring | 1462 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 05.046 2-methyl-4-phenylbutyraldehyde |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 1E564V2EQV |
CoE Number | 134 |
XlogP3-AA | N/A |
Molecular Weight | 162.23178 |
Molecular Formula | C11 H14 O |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (est) |
Assay | 98.00 to 100.00 |
Specific Gravity | 0.96800 to 0.97500 @ 25.00 °C. |
Lbs/Gal (est) | 8.055 to 8.113 |
Refractive Index | 1.50600 to 1.51000 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 253.00 °C. @ 760.00 mm Hg |
Flash Point | 245.00 °F. TCC ( 118.33 °C. ) |
Acid Value | 2.00 max. KOH/g |
Vapor Pressure | 0.017000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 2.698 (est) |
Soluble In |
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Occurrence |
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