methyl phenyl acetate

methyl phenyl acetate

Full Material List

methyl 2-phenylacetate

Identifiers

FEMA	2733
CAS	101-41-7
EINECS	202-940-9
Synonyms	acetic acid, phenyl-, methyl ester benzene acetic acid methyl ester benzeneacetic acid methyl ester benzeneacetic acid, methyl ester methyl 2-phenyl acetate methyl 2-phenylacetate methyl a-toluate methyl alpha-phenyl acetate methyl alpha-toluate methyl benzene acetate methyl benzene ethanoate methyl benzeneacetate methyl benzeneethanoate methyl benzylformate methyl phenyl acetate FCC methyl phenyl acetate natural methyl phenyl ethanoate methyl phenylacetate methyl phenylethanoate methyl-phenylacetate phenyl acetic acid methyl ester phenyl methyl acetate phenyl-acetic acid methyl ester phenyl-aceticacidmethylester phenylacetic acid, methyl ester
JECFA Food Flavoring	1008
JECFA Food Additive	N/A
DG SANTE Food Flavourings	09.783 methyl phenylacetate
DG SANTE Food Contact Materials	N/A
FDA UNII	D4PDC41X96
CoE Number	2155
XlogP3-AA	1.80 (est)
Molecular Weight	150.1771
Molecular Formula	C9 H10 O2

Organoleptic

Organoleptic Notes	1. Odor Type: honey Odor Strength:high ,recommend smelling in a 10.00 % solution or less Substantivity:56 hour(s) at 100.00 % sweet floral honey spicy waxy almond Odor Description:at 10.00 % in dipropylene glycol. sweet floral honey spice waxy almondLuebke, William tgsc, (1987) Odor sample from: Givaudan Corporation sweet floral fruity honey spicy Odor Description:Sweet, floral, fruity, honey and spice likeMosciano, Gerard P&F 15, No. 3, 51, (1990)
Odor	honey sweet, floral, honey, spicy, waxy, almond, fruity
Flavor	floral floral, honey, spicy, waxy, sweet,

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Properties

Food Chemicals Codex Listed	Yes
Appearance	colorless clear liquid (est)
Assay	97.00 to 100.00
Specific Gravity	1.06200 to 1.06600 @ 25.00 °C.
Lbs/Gal (est)	8.837 to 8.870
Refractive Index	1.50600 to 1.50900 @ 20.00 Â°C.
Melting Point	N/A
Boiling Point	215.00 to 217.00 Â°C. @ 760.00 mm Hg
Flash Point	195.00 Â°F. TCC ( 90.56 Â°C. )
Acid Value	1.00 max. KOH/g
Vapor Pressure	0.129000 mmHg @ 25.00 Â°C. (est)
Vapor Density	5.1 ( Air = 1 )
logP (o/w)	1.83
Soluble In	alcohol dipropylene glycol fixed oils water, 2072 mg/L @ 25 °C (est) paraffin oil glycerin non-discoloring in most media
Occurrence	brandy apple brandy capsicum cayenne fruit champaca concrete @ 0.10% cichorium intybus l. root extract @ trace% cocoa coffee corn silk oil eschweilera coriacea (a. p. dc.) mori flower oil brazil @ 0.40% honey hop oil peanut pepper wine