methyl phenyl acetate

Full Material List
methyl 2-phenylacetate

Identifiers

FEMA 2733
CAS 101-41-7
EINECS 202-940-9
Synonyms
  • acetic acid, phenyl-, methyl ester
  • benzene acetic acid methyl ester
  • benzeneacetic acid methyl ester
  • benzeneacetic acid, methyl ester
  • methyl 2-phenyl acetate
  • methyl 2-phenylacetate
  • methyl a-toluate
  • methyl alpha-phenyl acetate
  • methyl alpha-toluate
  • methyl benzene acetate
  • methyl benzene ethanoate
  • methyl benzeneacetate
  • methyl benzeneethanoate
  • methyl benzylformate
  • methyl phenyl acetate FCC
  • methyl phenyl acetate natural
  • methyl phenyl ethanoate
  • methyl phenylacetate
  • methyl phenylethanoate
  • methyl-phenylacetate
  • phenyl acetic acid methyl ester
  • phenyl methyl acetate
  • phenyl-acetic acid methyl ester
  • phenyl-aceticacidmethylester
  • phenylacetic acid, methyl ester
JECFA Food Flavoring 1008
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.783 methyl phenylacetate
DG SANTE Food Contact Materials N/A
FDA UNII D4PDC41X96
CoE Number 2155
XlogP3-AA 1.80 (est)
Molecular Weight 150.1771
Molecular Formula C9 H10 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: honey Odor Strength:high ,recommend smelling in a 10.00 % solution or less
  • Substantivity:56 hour(s) at 100.00 %
  • sweet floral honey spicy waxy almond
  • Odor Description:at 10.00 % in dipropylene glycol. sweet floral honey spice waxy almondLuebke, William tgsc, (1987)
  • Odor sample from: Givaudan Corporation
  • sweet floral fruity honey spicy
  • Odor Description:Sweet, floral, fruity, honey and spice likeMosciano, Gerard P&F 15, No. 3, 51, (1990)
Odor honey
sweet, floral, honey, spicy, waxy, almond, fruity
Flavor floral
floral, honey, spicy, waxy, sweet,

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METHYL PHENYL ACETATE NATURAL (DEA) • 1297

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Properties

Food Chemicals Codex Listed Yes
Appearance colorless clear liquid (est)
Assay 97.00 to 100.00
Specific Gravity 1.06200 to 1.06600 @ 25.00 °C.
Lbs/Gal (est) 8.837 to 8.870
Refractive Index 1.50600 to 1.50900 @ 20.00 °C.
Melting Point N/A
Boiling Point 215.00 to 217.00 °C. @ 760.00 mm Hg
Flash Point 195.00 °F. TCC ( 90.56 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.129000 mmHg @ 25.00 °C. (est)
Vapor Density 5.1 ( Air = 1 )
logP (o/w) 1.83
Soluble In
  • alcohol
  • dipropylene glycol
  • fixed oils
  • water, 2072 mg/L @ 25 °C (est)
  • paraffin oil
  • glycerin
  • non-discoloring in most media
Occurrence
  • brandy apple brandy
  • capsicum
  • cayenne fruit
  • champaca concrete @ 0.10%
  • cichorium intybus l. root extract @ trace%
  • cocoa
  • coffee
  • corn silk oil
  • eschweilera coriacea (a. p. dc.) mori flower oil brazil @ 0.40%
  • honey
  • hop oil
  • peanut
  • pepper
  • wine