para-methyl phenoxyacetaldehyde

Full Material List
2-(4-methylphenoxy)acetaldehyde

Identifiers

FEMA N/A
CAS 67845-46-9
EINECS 267-317-6
Synonyms
  • acetaldehyde, (4-methylphenoxy)-
  • acetaldehyde, 2-(4-methylphenoxy)-
  • aldehyde XI
  • algenone
  • p- cresoxyacetaldehyde
  • para- cresoxyacetaldehyde
  • (4- methyl phenoxy) acetaldehyde
  • 2-(4- methyl phenoxy) acetaldehyde
  • methyl phenoxyacetaldehyde
  • p- methyl phenoxyacetaldehyde
  • para- methyl phenoxyacetaldehyde
  • p- methyl phenyl oxyacetaldehyde
  • para- methyl phenyl oxyacetaldehyde
  • p- methylphenoxy acetaldehyde
  • (4- methylphenoxy)acetaldehyde
  • 2-(4- methylphenoxy)acetaldehyde
  • p- methylphenoxyacetaldehyde
  • p- methylphenyloxyacetaldehyde
  • para- methylphenyloxyacetaldehyde
  • XI aldehyde (IFF)
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII HQL6T929HS
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 150.1771
Molecular Formula C9 H10 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: hay hay melon ozone floral marine seaweed
  • Odor Description:at 1.00 % in dipropylene glycol. powerful hay melon ozone floral
  • Odor and/or flavor descriptions from others (if found).
Odor hay
hay, melon, ozone, floral, marine, seaweed,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 48.00 to 100.00
Specific Gravity 0.98800 to 0.99400 @ 25.00 °C.
Lbs/Gal (est) 8.221 to 8.271
Refractive Index 1.46600 to 1.47200 @ 20.00 °C.
Melting Point N/A
Boiling Point 242.00 to 243.00 °C. @ 760.00 mm Hg
Flash Point 76.00 °F. TCC ( 24.44 °C. )
Acid Value 5.00 max. KOH/g
Vapor Pressure 0.031000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.573 (est)
Soluble In
  • alcohol
  • water, 3115 mg/L @ 25 °C (est)
  • water
Occurrence
  • not found in nature