| FEMA | 2902 |
| CAS | 7785-26-4 |
| EINECS | 232-077-3 |
| Synonyms |
|
| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | TZR3GM95PR |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 136.23752 |
| Molecular Formula | C10 H16 |
| Organoleptic Notes |
|
| Odor | herbal sharp, warm, resinous, fresh, pine, terpenic, earthy, woody, |
| Flavor | N/A |
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| Food Chemicals Codex Listed | Yes |
| Appearance | colorless clear liquid (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | 0.85800 to 0.86200 @ 20.00 °C. |
| Lbs/Gal (est) | 7.148 to 7.181 |
| Refractive Index | 1.46400 to 1.46800 @ 20.00 °C. |
| Melting Point | -64.00 to -61.00 °C. @ 760.00 mm Hg |
| Boiling Point | 155.00 to 157.00 °C. @ 760.00 mm Hg |
| Flash Point | 91.00 °F. TCC ( 32.78 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 3.489000 mmHg @ 25.00 °C. (est) |
| Vapor Density | 4.7 ( Air = 1 ) |
| logP (o/w) | 4.48 |
| Soluble In |
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| Occurrence |
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