FEMA | 2903 |
CAS | 127-91-3 |
EINECS | 204-872-5 |
Synonyms |
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JECFA Food Flavoring | 1330 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 01.003 pin-2(10)-ene |
DG SANTE Food Contact Materials | pin-2(10)-ene |
FDA UNII | 4MS8VHZ1HJ |
CoE Number | 2114 |
XlogP3-AA | N/A |
Molecular Weight | 136.23752 |
Molecular Formula | C10 H16 |
Organoleptic Notes |
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Odor | herbal dry, woody, resinous, pine, hay, green, eucalyptus, camphoreous, cooling, terpenic, fresh, minty, spicy, peppery, nutmeg |
Flavor | pine pine, terpenic, woody, resinous, minty, camphoreous, balsamic, spicy, fresh |
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De Monchy Aromaticsbeta-Pinene EU Natural • 800291 |
Go To Supplier |
Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (est) |
Assay | 97.00 to 100.00 |
Specific Gravity | 0.86700 to 0.87100 @ 25.00 °C. |
Lbs/Gal (est) | 7.214 to 7.248 |
Refractive Index | 1.47700 to 1.48100 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 163.00 to 166.00 °C. @ 760.00 mm Hg |
Flash Point | 95.00 °F. TCC ( 35.00 °C. ) |
Acid Value | N/A |
Vapor Pressure | 2.930000 mmHg @ 25.00 °C. |
Vapor Density | N/A |
logP (o/w) | 4.16 |
Soluble In |
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Occurrence |
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