| FEMA | 3489 |
| CAS | 53399-81-8 |
| EINECS | 258-520-0 |
| Synonyms |
|
| JECFA Food Flavoring | 351 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.527 ethyl 2-methylpent-4-enoate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | F7GX41R904 |
| CoE Number | 10613 |
| XlogP3-AA | N/A |
| Molecular Weight | 142.19798 |
| Molecular Formula | C8 H14 O2 |
| Organoleptic Notes |
|
| Odor | fruity fruity, green, ripe, pineapple, banana, chrysanthemum, privet, fatty, estery, tropical, spicy, cooling |
| Flavor | fruity fruity, ethereal, estery, apple, pineapple, tropical, green, fatty, cooling |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 97.00 to 100.00 sum of isomers |
| Specific Gravity | 0.88000 to 0.88600 @ 25.00 °C. |
| Lbs/Gal (est) | 7.322 to 7.372 |
| Refractive Index | 1.41200 to 1.41900 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 153.00 to 155.00 °C. @ 760.00 mm Hg |
| Flash Point | 108.00 °F. TCC ( 42.22 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 3.245000 mmHg @ 25.00 °C. (est) |
| Vapor Density | >1 ( Air = 1 ) |
| logP (o/w) | 2.232 (est) |
| Soluble In |
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| Occurrence |
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