The document you provided is a detailed prompt for generating a comprehensive entry for a flavor and fragrance material, specifically pineapple essence (CAS: 97676-27-2), for a platform called FlavScents.com. This prompt is designed for a technical research assistant and outlines the structure, content requirements, and quality assurance checks necessary to create a technically accurate and insightful entry. Here's a breakdown of the key components and requirements:
Key Components of the Prompt:
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Material Type Handling:
- If the material is a single compound, provide detailed chemical information.
- If it's a complex natural material, describe it as a mixture and include a section on key constituents.
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Depth Requirement:
- Ensure each section is substantive, with specific word count targets.
- Address missing data by explaining known information and providing best-practice guidance.
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Output Format:
- Use numbered headings and include a "Citation hooks:" line for each section to indicate sources for further consultation.
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Sections to Include:
- Identity & Chemical Information: Provide common names, chemical identifiers, and structural information.
- Sensory Profile: Describe odor and flavor characteristics and sensory roles.
- Natural Occurrence & Formation: Discuss natural sources and formation pathways.
- Use in Flavors: Detail flavor applications, use levels, and stability considerations.
- Use in Fragrances: Describe fragrance applications, concentration ranges, and volatility.
- Key Constituents (Typical): Only for complex materials, list major constituents.
- Regulatory Status (Regional Overview): Summarize regulatory treatment in various regions.
- Toxicology, Safety & Exposure Considerations: Discuss safety for different exposure routes.
- Practical Insights for Formulators: Provide expert insights on formulation practices.
- Confidence & Data Quality Notes: Summarize data quality and known gaps.
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Quality Assurance Self-Check:
- Confirm all required sections are present.
- Ensure citation hooks are included.
- Verify inclusion of ppm ranges in the flavor section.
- Check coverage of exposure routes in the toxicology section.
- Ensure regulatory section mentions key regions.
- Include key constituents for complex materials if applicable.
Style & Constraints:
- Write for experienced professionals.
- Avoid marketing language.
- Focus on interpretive insights rather than encyclopedic repetition.
This prompt is designed to ensure that the entry is comprehensive, technically accurate, and useful for professionals in the flavor and fragrance industry. It emphasizes the importance of clarity, accuracy, and the inclusion of relevant regulatory and safety information.
About FlavScents AInsights (Disclosure)
FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.
Generated 2026-01-16 20:36:34 GMT (p2)