FEMA | 3195 |
CAS | 3142-72-1 |
EINECS | 221-552-0 |
Synonyms |
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JECFA Food Flavoring | 1210 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 08.055 2-methyl-2-pentenoic acid |
DG SANTE Food Contact Materials | N/A |
FDA UNII | |
CoE Number | 11680 |
XlogP3-AA | N/A |
Molecular Weight | 114.1441 |
Molecular Formula | C6 H10 O2 |
Organoleptic Notes |
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Odor | acidic dry, acidic, sweaty, strawberry, woody, fruity, jammy, sour |
Flavor | sour sour, acidic, sweaty, berry, fruity, |
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Food Chemicals Codex Listed | Yes |
Appearance | colorless to pale yellow liquid to crystalline solid (est) |
Assay | 98.00 to 100.00 |
Specific Gravity | 0.97800 to 0.98600 @ 25.00 °C. |
Lbs/Gal (est) | 8.138 to 8.205 |
Refractive Index | 1.45700 to 1.46200 @ 20.00 °C. |
Melting Point | 24.00 to 26.00 °C. @ 760.00 mm Hg |
Boiling Point | N/A |
Flash Point | 226.00 °F. TCC ( 107.78 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.055000 mmHg @ 25.00 °C. (est) |
Vapor Density | >1 ( Air = 1 ) |
logP (o/w) | 1.586 (est) |
Soluble In |
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Occurrence |
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