| FEMA | 3195 |
| CAS | 3142-72-1 |
| EINECS | 221-552-0 |
| Synonyms |
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| JECFA Food Flavoring | 1210 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 08.055 2-methyl-2-pentenoic acid |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | |
| CoE Number | 11680 |
| XlogP3-AA | N/A |
| Molecular Weight | 114.1441 |
| Molecular Formula | C6 H10 O2 |
| Organoleptic Notes |
|
| Odor | acidic dry, acidic, sweaty, strawberry, woody, fruity, jammy, sour |
| Flavor | sour sour, acidic, sweaty, berry, fruity, |
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Vigon InternationalMETHYL-2 2-PENTENOIC ACID • 501103 |
Go To Supplier |
| Food Chemicals Codex Listed | Yes |
| Appearance | colorless to pale yellow liquid to crystalline solid (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | 0.97800 to 0.98600 @ 25.00 °C. |
| Lbs/Gal (est) | 8.138 to 8.205 |
| Refractive Index | 1.45700 to 1.46200 @ 20.00 °C. |
| Melting Point | 24.00 to 26.00 °C. @ 760.00 mm Hg |
| Boiling Point | N/A |
| Flash Point | 226.00 °F. TCC ( 107.78 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.055000 mmHg @ 25.00 °C. (est) |
| Vapor Density | >1 ( Air = 1 ) |
| logP (o/w) | 1.586 (est) |
| Soluble In |
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| Occurrence |
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