4-methyl-2-pentenal

4-methyl-2-pentenal

Full Material List

4-methylpent-2-enal

Identifiers

FEMA	3510
CAS	5362-56-1
EINECS	226-348-5
Synonyms	4 methyl 2 pentenal 4- methyl pent-2-enal 4- methyl-2-penten-1-al 4- methylpent-2-enal 2- pentenal, 4-methyl-
JECFA Food Flavoring	1208
JECFA Food Additive	N/A
DG SANTE Food Flavourings	05.114 4-methylpent-2-enal
DG SANTE Food Contact Materials	N/A
FDA UNII
CoE Number	10364
XlogP3-AA	N/A
Molecular Weight	98.1449
Molecular Formula	C6 H10 O

Organoleptic

Organoleptic Notes	1. Odor Type: ethereal Odor Strength:high ,recommend smelling in a 1.00 % solution or less Substantivity:11 hour(s) at 100.00 % ethereal spicy green grassy aldehydic apple cooked apple cognac woody Odor Description:at 1.00 % in dipropylene glycol. ethereal spicy green grassy aldehydic cooked apple cognac woodyLuebke, William tgsc, (2009) Odor sample from: Kingchem Laboratories Inc. pungent ethereal fresh green apple aldehydic cognac woody Odor Description:Pungent, etherial, fresh green apple-like, aldehydic, cognac and woodyMosciano, Gerard P&F 16, No. 5, 71, (1991)
Odor	ethereal ethereal, spicy, green, grassy, aldehydic, apple, cooked, cognac, woody, pungent, fresh
Flavor	green green, fruity, apple, skin, brandy, cider,

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Properties

Food Chemicals Codex Listed	No
Appearance	colorless to pale yellow clear liquid (est)
Assay	97.00 to 100.00 sum of isomers
Specific Gravity	0.85800 to 0.86600 @ 25.00 °C.
Lbs/Gal (est)	7.139 to 7.206
Refractive Index	1.43500 to 1.44500 @ 20.00 Â°C.
Melting Point	N/A
Boiling Point	126.00 to 130.00 Â°C. @ 760.00 mm Hg
Flash Point	91.00 Â°F. TCC ( 32.78 Â°C. )
Acid Value	1.00 max. KOH/g
Vapor Pressure	9.925000 mmHg @ 25.00 Â°C. (est)
Vapor Density	N/A
logP (o/w)	1.635 (est)
Soluble In	alcohol water, slightly water, 6079 mg/L @ 25 °C (est) water
Occurrence	chicken cooked chicken potato chip