FEMA | N/A |
CAS | 13491-79-7 |
EINECS | 236-806-6 |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 0T84N6X2PM |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 156.2686 |
Molecular Formula | C10 H20 O |
Organoleptic Notes |
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Odor | herbal pine, camphoreous, minty, phenolic, patchouli, earthy, woody, |
Flavor | N/A |
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Food Chemicals Codex Listed | No |
Appearance | white crystalline solid (est) |
Assay | 98.00 to 100.00 sum of isomers |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | 44.00 to 45.00 °C. @ 760.00 mm Hg |
Boiling Point | 206.93 °C. @ 760.00 mm Hg (est) |
Flash Point | 172.00 °F. TCC ( 77.78 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.054000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 3.092 (est) |
Soluble In |
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Occurrence |
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