FEMA | 3194 |
CAS | 623-36-9 |
EINECS | 210-789-5 |
Synonyms |
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JECFA Food Flavoring | 1209 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 05.090 2-methylpent-2-enal |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 947O3MC76M |
CoE Number | 2129 |
XlogP3-AA | N/A |
Molecular Weight | 98.1449 |
Molecular Formula | C6 H10 O |
Organoleptic Notes |
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Odor | green aldehydic, green, cortex, fruity, alliaceous, ripe, cherry, earthy, pungent, juicy |
Flavor | fruity aldehydic, fruity, jammy, brown, beany, alliaceous, grassy, sweet, sharp |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (est) |
Assay | 97.00 to 100.00 |
Specific Gravity | 0.84800 to 0.85900 @ 25.00 °C. |
Lbs/Gal (est) | 7.056 to 7.148 |
Refractive Index | 1.44500 to 1.45200 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 135.00 to 136.00 °C. @ 760.00 mm Hg (est) |
Flash Point | 89.00 °F. TCC ( 31.67 °C. ) |
Acid Value | 10.00 max. KOH/g |
Vapor Pressure | 7.341000 mmHg @ 25.00 °C. (est) |
Vapor Density | 3.3 ( Air = 1 ) |
logP (o/w) | 1.700 (est) |
Soluble In |
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Occurrence |
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