FEMA | N/A |
CAS | 4948-28-1 |
EINECS | 225-591-4 |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 2J3SJ3OQEU |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 154.25266 |
Molecular Formula | C10 H18 O |
Organoleptic Notes |
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Odor | woody pine, woody, fir, needle, camphoreous, incense, |
Flavor | N/A |
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Food Chemicals Codex Listed | No |
Appearance | white solid (est) |
Assay | 95.00 to 100.00 sum of isomers |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | 43.00 to 46.00 °C. @ 760.00 mm Hg |
Boiling Point | 204.00 to 206.00 °C. @ 760.00 mm Hg |
Flash Point | 175.00 °F. TCC ( 79.44 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.068000 mmHg @ 25.00 °C. (est) |
Vapor Density | 5.3 ( Air = 1 ) |
logP (o/w) | 2.650 (est) |
Soluble In |
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Occurrence |
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