4-methyl-2-pentanol

4-methyl-2-pentanol

Full Material List

4-methylpentan-2-ol

Identifiers

FEMA	N/A
CAS	108-11-2
EINECS	203-551-7
Synonyms	iso butyl methyl carbinol iso butylmethylcarbinol iso butylmethylmethanol methyl isobutyl carbinol p- methyl isobutyl carbinol para- methyl isobutyl carbinol 4- methyl pentan-2-ol 4- methyl-2-amyl alcohol (Â±)-4- methyl-2-pentanol 4- methyl-2-pentanol 4- methyl-2-pentyl alcohol 2- methyl-4-pentanol methylisobutylcarbinol DL- methylisobutylcarbinol 4- methylpentan-2-ol pentan-2-ol, 4-methyl- 4- pentanol, 2-methyl- 2- pentanol, 4-methyl-
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	02.183 4-methylpentan-2-ol
DG SANTE Food Contact Materials	N/A
FDA UNII	8U34XJK0R0
CoE Number	10279
XlogP3-AA	N/A
Molecular Weight	102.17678
Molecular Formula	C6 H14 O

Organoleptic

Organoleptic Notes	1. Odor Type: pungent pungent alcoholic Odor Description:at 1.00 % in dipropylene glycol. pungent alcohol Odor and/or flavor descriptions from others (if found).
Odor	pungent pungent, alcoholic,
Flavor	N/A

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Properties

Food Chemicals Codex Listed	No
Appearance	colorless clear liquid (est)
Assay	99.00 to 100.00
Specific Gravity	0.80200 to 0.80800 @ 25.00 °C.
Lbs/Gal (est)	6.673 to 6.723
Refractive Index	1.40700 to 1.41400 @ 20.00 Â°C.
Melting Point	-90.00 Â°C. @ 760.00 mm Hg
Boiling Point	132.00 Â°C. @ 760.00 mm Hg
Flash Point	106.00 Â°F. TCC ( 41.11 Â°C. )
Acid Value	N/A
Vapor Pressure	3.679000 mmHg @ 25.00 Â°C. (est)
Vapor Density	3.5 ( Air = 1 )
logP (o/w)	1.546 (est)
Soluble In	alcohol water, 1.38e+004 mg/L @ 25 °C (est) water, 1.64E+04 mg/L @ 25 °C (exp)
Occurrence	annatto - up to 0.111 mg/kg beer bantu beer brandy apple brandy citrus fruits - up to 0.111 mg/kg cocoa eucalyptus loxophleba olive oil peanut peas vinegar