| FEMA | N/A |
| CAS | 6876-13-7 |
| EINECS | 229-978-9 |
| Synonyms |
|
| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | TV65U59B7P |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 138.25346 |
| Molecular Formula | C10 H18 |
| Organoleptic Notes |
|
| Odor | balsamic fresh, pine, balsamic, herbal, |
| Flavor | N/A |
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| Food Chemicals Codex Listed | No |
| Appearance | pale yellow clear liquid (est) |
| Assay | 96.00 to 100.00 |
| Specific Gravity | 0.81900 @ 25.00 °C. |
| Lbs/Gal (est) | N/A |
| Refractive Index | 1.41500 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 156.00 to 157.00 °C. @ 760.00 mm Hg |
| Flash Point | 107.00 °F. TCC ( 41.67 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 3.626000 mmHg @ 25.00 °C. (est) |
| Vapor Density | 4.8 ( Air = 1 ) |
| logP (o/w) | 4.686 (est) |
| Soluble In |
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| Occurrence |
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